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 Menu

 
 

Sample menu of what to expect at The Aalberg

Entrée

Salt and Pepper Calamari Salad w/ Coriander and Sweet Chilli Aioli

½ Doz Scallops with a Chilli, Lime Butter

Chicken and cashew Wontons w/ a Coconut Laksa Dipping Sauce

Main Course

Crispy Skinned Chicken Breast w/ Wilted Asian Greens and a Spiced Coconut Broth

Marinated Lamb Rump on Chunky Ratatouille w/ Green Beans, Cashew Mint Pesto and Aioli

High Country Eye Fillet Crowned w/ Tasmanian Brie on Silky Chive Mash, Steamed Greens & Cranberry Coulis

Dessert

Hot Love Crumble w/ Ice Cream

Mars Bar Brulee w/ Chocolate Ice Cream

Sticky Date Pudding (Aalberg Style) w/ Hot Butterscotch Sauce and Ice Cream

 
Copyright © 2006 The Aalberg